Brunch Menu
(Menu subject to change)
BRUNCH
Sundays 11am-3pm
(Menu subject to change)
$17
The Continental Fry Up
House-made Irish bacon and sausage, banger, sunny side eggs, blistered tomato, baked beans, grilled mushrooms, soda bread
$17
$14
Breakfast Sandwich
Toasted local white bread, Irish cheddar, scrambled eggs with chives, ham, side of crispy potatoes
$14
$14
Fish Cakes
Tartar sauce, baked beans
$14
$13
French Toast
Paddy's maple syrup, whipped cream
$13
$10
Irish scones and crumpets
Blackberry compote, honey butter
$10
$12
Baked Eggs
Ham & gruyere or roasted veggies, Irish cheddar, side salad
$12
$12
French Onion Soup
focaccia croutons, gruyere
$12
$11
Scotch Egg
house-made sausage, mustard sauce
$11
$10
Boxty
potato cakes, chive sour cream
$10
$12
Pub Salad
bibb lettuce, hard boiled egg, pickled beets and onions, cucumber, creamy tarragon dressing
$12
$16
Grilled Chicken Sandwich
lettuce, tomato, tarragon mayo, toasted white bread, hand-cut fries
$16
(add chicken $4)
Veggie Curry and Rice
onions, carrots, bell peppers, basmati rice
(add chicken $4)
$16
$16